Menu

Pesto pizza topped with asparagus, bacon and red onion, finished with a drizzle of red-pepper-infused honey.

Arugula, asparagus, walnuts, cherry tomatoes, red onions and Gorgonzola cheese tossed in a lemon vinaigrette.

Caramel cheesecake on top of an Oreo® cookie crust, topped with caramel glaze and toasted coconut. Finished with chocolate drizzle and whipped cream.

Tin Cup Whiskey, fresh mint leaves, cane syrup, and bitters shaken and served over ice with a sprig of mint.

Myers White Rum, fresh basil leaves, cane syrup and lime juice shaken and served over ice with a lime wedge and basil leaf.

Complement your meal with one of these refreshing beverages.

Year-Round: Watermelon, Strawberry, Peach and Green Apple.