Our winter menu was created in collaboration with Cherry Pie Wines. Cherry Pie “Three Vineyards” Pinot Noir pairs perfectly with our Rosemary Potato Pizza and Spinach Pecan Salad.
Our classic white with garlic pizza topped with thinly sliced rosemary potatoes and sprinkled with diced pancetta.
Fresh spinach topped with house-made candied pecans, dried cherries, red onions and goat cheese, tossed in Grimaldi’s house dressing.
Butterscotch cheesecake in an Oreo® cookie and toffee crust. Topped with whipped cream and chunks of Heath Bar®.
Creamy vanilla cheesecake with chunks of Reese’s® peanut butter cups. Garnished with chocolate sauce and whipped cream.
Complement your meal with one of these refreshing beverages, customized with winter’s seasonal flavor: Blood Orange