Pumpkin cheesecake with a cinnamon sugar cookie crust. Topped with whipped cream and garnished with caramel sauce.
A rich caramel and green apple cheesecake topped with a swirl of delicious caramel and whipped cream.
A twist on the traditional wedge salad featuring romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon and gorgonzola crumbles.
Our coal brick-oven pizza crust topped with fire-braised chicken breast, spicy Frank’s RedHot® sauce, mozzarella, gorgonzola crumbles and celery.