Banana cheesecake with a Nilla® Wafer crust, garnished with whipped cream and crumbled Nilla® Wafers.
This rustic Tuscan chopped salad uses plenty of coal-fired croutons, tomatoes, cucumbers and red onions tossed with our tangy house dressing, served over arugula with Gorgonzola cheese and Kalamata olives.
Caramel cheesecake on top of an Oreo® cookie crust, topped with caramel glaze and toasted coconut. Finished with chocolate drizzle and whipped cream.
WITH SPICY HONEY
Artichoke pesto pizza topped with asparagus, bacon and red onion, finished with a drizzle of red-pepper-infused honey