Menu
Starters
Antipasto
Fresh mozzarella, oven roasted sweet red peppers, genoa salami, olives And fresh baked bread.
Caprese
Slices of fresh mozzarella, tomatoes and fresh basil, drizzled with extra virgin olive oil.
Bruschetta Trio
Select 3 options to personalize your platter:
Classic Tomato & Basil 170 cal
Marinated Artichoke 210 cal
Roasted Red Pepper & Ricotta 210 cal
Grimaldi's House Salad
Romaine lettuce, red onion, cherry tomatoes, oven roasted sweet red peppers, mushrooms, green olives, house vinaigrette.
Mediterranean Salad
Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese, red onion, house vinaigrette.
Caesar Salad
Romaine lettuce, shaved italian cheese, coal oven baked croutons, traditional Caesar dressing.
Garden Ranch Salad
Romaine lettuce, oven roasted sweet red peppers, red onion, cucumber, cherry tomatoes, coal-oven baked croutons and ranch dressing.
Lemon Arugula Salad
Arugula, shaved Italian cheese, coal oven baked croutons and lemon vinaigrette garnished with lemon wedges.
Spinach Salad
Baby spinach, red onion, cherry tomatoes, bacon, crumbled gorgonzola cheese and balsamic vinaigrette dressing.
Spinach Pecan Salad
Fresh spinach topped with house-made candied pecans, dried cranberries, red onions and feta cheese, tossed in balsamic vinaigrette.
Add Ons
Genoa Salami
Fresh Mozzarella
Grilled Chicken
Ranch Dressing
Chef's Selections
Exxtra Pepperoni & Hot Honey
Extra pepperoni and garlic on your choice of Traditional or White base, drizzled with Mike's Hot Honey®.
Margherita
Traditional Pizza with extra famous sauce and fresh basil.
Poggiotondo Chianti
Brooklyn Bridge
Oven roasted red peppers, creamy ricotta Cheese and hand pinched italian sausage, atop our Traditional Pizza.
Michael David “Freakshow” Zinfandel
Quattro Formaggi
Mozzarella, asiago, parmesan, pecorino romano & gorgonzola cheese and garnish of basil.
Liberty School Cabernet Sauvignon
Prosciutto Arugula Pizza
Our classic white pizza topped with thinly sliced prosciutto, shaved cheese blend and fresh arugula.
Cline "Seven Ranchlands" Pinot Noir
The Don
Our Traditional Pizza topped with italian sausage, meatballs and pepperoni.
Mille Gradi Sangiovese
Garden Pesto Pizza
Artichokes, red onions and ricotta cheese drizzled with our basil pesto sauce and garnish of basil.
Mille Gradi Pinot Grigio
Coal Brick-Oven Pizza
16" Traditional Pizza
18" Traditional Pizza
16" Pesto Pizza
18" Pesto Pizza
16" White With Garlic Pizza
18" White With Garlic Pizza
Calzones
16" Calzone
18" Calzone
Gluten Friendly*
12" Traditional Pizza Gluten Free
12" Pesto Pizza Gluten Free
12" White With Garlic Pizza Gluten Free
Cauliflower*
12" Traditional Pizza Cauliflower
12" Pesto Pizza Cauliflower Crust
12" White With Garlic Pizza Cauliflower Crust
*our gluten-friendly and cauliflower crusts have a gluten content of less than 20ppm based on information provided by our ingredient suppliers; however, we cannot guarantee that pizzas made with these crusts will be gluten-free as we prepare all of our pizzas in a common kitchen with a risk of gluten exposure. in addition, certain toppings contain gluten. we do not recommend these pizzas for guests with celiac disease. guests with gluten sensitivities should exercise judgment in consuming these pizzas.
Toppings
| Toppings | |
|---|---|
| Prices are same whether on a whole or half. | |
| Bacon 190-320 cal — Price $4 | |
| Grilled Chicken 90-210 cal — Price $5 | |
| Ham 70-130 cal — Price $3 | |
| Italian Sausage 220-440 cal — Price $4 | |
| Meatballs 310-530 cal — Price $5 | |
| Pepperoni 300-470 cal — Price $4 | |
| Prosciutto 110-230 cal — Price $5 | |
| Spicy Chicken Sausage 170-380 cal — Price $4 | |
| Anchovies 70-120 cal — Price $2 | |
| Extra Mozzarella Cheese 390-730 cal — Price $3 | |
| Ricotta Cheese 170-300 cal — Price $4 | |
| Ranch & Calzone Sauce 100 cal — Price $1 | |
| Extra Grimaldi’s Famous Sauce 5-15 cal — Price $2 | |
| Pesto 140-280 cal — Price $2 | |
| Artichoke Hearts 25-40 cal — Price $4 | |
| Black Olives 70-120 cal — Price $2 | |
| Extra Basil Price 0 cal $2 | |
| Fresh Arugula Price $3 | |
| Fresh Baby Spinach 5-15 cal — Price $2 | |
| Fresh Garlic 20-40 cal — Price $2 | |
| Fresh Sliced Roma Tomatoes 20-35 cal — Price $2 | |
| Green Peppers 15-20 cal — Price $2 | |
| Jalapeños 20-30 cal — Price $2 | |
| Kalamata Olives** 110-180 cal — Price $3 | |
| Mushrooms 20-30 cal — Price $2 | |
| Onions 25-40 cal — Price $2 | |
| Roasted Sweet Red Peppers 30-45 cal — Price $4 | |
| Sun Dried Tomatoes 80-140 cal — Price $4 | |
| **Olives may contain pits | |
Desserts
Grimaldi's Famous Cannoli
Fried pastry dough filled with sweet ricotta cheese and chocolate chips.
Chocolate Cannoli
Crispy, rolled, fried pastry shell dipped in chocolate and filled with sweet ricotta cheese and chocolate chips, finished with powdered sugar and more chocolate chips.
HOUSE-MADE CHEESECAKES
New York Style, Oreo Cookie
Beverages
Pepsi
Diet Pepsi
Starry
Dr. Pepper
Mug Root Beer
Mountain Dew
Ginger Ale
Tropicana Lemonade
Iced Teas
Juices
Apple, Orange or Cranberry
Pellegrino
(Sparkling Water)
Acqua Panna
(Still Water)
Espresso
Freshly pulled, straight shot of our freshest espresso.
Double Espresso
Cappuccino
Our rich espresso poured with steamed milk and a layer of foam.
Hot Tea
Hot Chocolate
Beers
| BEERS | |
|---|---|
| DRAFT Price $ | |
| BLUE MOON BELGIAN WHITE Price $6.50
Golden, CO | 5.4% ABV | 224 cal
|
|
| PERONI Price $6.50
Italy | 5.1% ABV | 187 cal
|
|
| YUENGLING TRADITIONAL LAGER Price $7.50
Pottsville, PA | 4.5% ABV | 188 cal
|
|
| MODELO ESPECIAL Price $6.50
Mexico | 4.4% ABV | 192 cal
|
|
| BROOKLYN LAGER Price $7.50
Brooklyn, NY | 5.2% ABV | 227 cal
|
|
| Brooklyn Pulp Art Hazy I.P.A. Price $7.50
Brooklyn, NY | 6.5% ABV | 288 cal
|
|
| SAM ADAMS SEASONAL Price $7.50
Boston, MA | VARIES | 224-288 cal
|
|
| BROOKLYN SEASONAL Price $7.50
Brooklyn, NY | VARIES | 192-243 cal
|
|
| Ask about our current local revolving taps | |
| Bottled Beer | |
|---|---|
| BOTTLE Price $ | |
| TRULY WILD BERRY HARD SELTZER Price $7.50
Boston, MA | 5.0% ABV | 100 cal
|
|
| WHITE CLAW BLACK CHERRY HARD SELTZER Price $7.50
Chicago, IL | 5.0% ABV | 100 cal
|
|
| BUD LIGHT Price $5.50
St. Louis, MO | 4.2% ABV | 110 cal
|
|
| COORS LIGHT Price $5.50
Golden, CO | 4.2% ABV | 102 cal
|
|
| MICHELOB ULTRA Price $5.50
St. Louis, MO | 4.2% ABV | 95 cal
|
|
| BUDWEISER Price $5.50
St. Louis, MO | 5.0% ABV | 130 cal
|
|
| CORONA Price $6.50
Mexico | 4.6% ABV | 148 cal
|
|
Wine List
|
SPARKLING
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
LA MARCA Prosecco | Italy
|
Price $12 | Price $18 | Price $48 |
|
WHITES
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
MILLE GRADI° Pinot Grigio | Tuscany, Italy
|
Price $10 | Price $15 | Price $40 |
|
THE CROSSINGS Sauvignon Blanc | New Zealand
|
Price $11 | Price $17 | Price $44 |
|
FERRARI-CARANO Chardonnay | Russian River Valley, California
|
Price $15 | Price $23 | Price $60 |
|
REDS
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
MILLE GRADI° Sangiovese | Tuscany, Italy
|
Price $12 | Price $18 | Price $48 |
|
CLINE CELLARS “SEVEN RANCHLANDS” Pinot Noir | Sonoma County
|
Price $14 | Price $21 | Price $56 |
|
LIBERTY SCHOOL Cabernet Sauvignon | Paso Robles, California
|
Price $14 | Price $21 | Price $56 |