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Starters

Antipasto

460-890 cal
— sm 12 lg 16

Fresh mozzarella, roasted sweet red peppers, genoa salami, olives and freshly baked bread.

Caprese

390 cal
— 12

Slices of fresh mozzarella, tomatoes and fresh basil, drizzled with extra virgin olive oil.

Bruschetta Trio

— 12

Select 3 options to personalize your platter:

Classic Tomato & Basil 170 cal
Marinated Artichoke 210 cal
Roasted Red Pepper & Ricotta 200 cal

Grimaldi's House Salad

290-560 cal
— sm 10 lg 12

Romaine lettuce, red onion, cherry tomatoes, roasted sweet red peppers, mushrooms, green olives, house vinaigrette.

Mediterranean Salad

360-430 cal
— sm 10 lg 13

Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese, red onion, house vinaigrette.

Caesar Salad

410-740 cal
— sm 10 lg 12

Romaine lettuce, shaved italian cheese, coal oven baked croutons, traditional Caesar dressing.

Garden Ranch Salad

300-670 cal
— sm 12 lg 14

Romaine Lettuce, Roasted Sweet Red Peppers, Red Onion, Cucumber, Cherry Tomatoes, Coal-Oven Baked Croutons and Ranch Dressing

Lemon Arugula Salad

320-550 cal
— sm 12 lg 14

Arugula, shaved Italian cheese, coal oven baked croutons and lemon vinaigrette garnished with lemon wedges.

Apple Walnut Salad

420 - 670 cal
— sm 12 lg 14

Baby spinach, Granny Smith apples, walnuts and red onions tossed with balsamic dressing and topped with Gorgonzola crumbles.

Oven-Roasted Artichoke Salad

140-250 cal
— sm 12 lg 14

Seasoned coal-fired artichokes tossed with cucumbers, red onions and arugula in a lemon vinaigrette.

Seasonal

The Spring Bridge Board

570 cal
— 19

An assortment of Italian meats and cheeses accompanied by antipasto peppers, assorted olives and seasoned coal-fired artichokes. Served with a side of bread.

Seasonal

The Spring Bridge Board Bundle

1180-1200 cal
— 30

An assortment of Italian meats and cheeses accompanied by antipasto peppers, assorted olives and seasoned coal-fired artichokes. Served with a side of bread and you choice of Coppola 'Rosso & Bianco' Red Blend or Pinot Grigio.

Seasonal

Add Ons

Genoa Salami

110 cal
— 3

Fresh Mozzarella

210 cal
— 3

Grilled Chicken

120 cal
— 5

Ranch Dressing

380 cal
— 1

Mike’s Hot Honey® – Extra Hot

190 cal
— 2

Chef's Selections

Bacon & Asparagus with Hot Honey Pizza

1060-2260 cal
— 12-inch 26 | 16-inch 31 | 18-inch 33

Our pesto-based pizza topped with bacon, red onions, garlic and asparagus cooked to perfection and finished with Mike’s® Extra Hot Honey.

Seasonal

Margherita

890 | 1430 | 1830 cal
— 12-inch 19 | 16-inch 24 | 18-inch 26

Traditional Pizza with extra famous sauce and fresh basil.

Pairs perfectly with

Poggiotondo Chianti

Brooklyn Bridge

1190 | 2020 | 2770 cal
— 12-inch 24 | 16-inch 29 | 18-inch 31

Roasted red peppers, creamy ricotta cheese and hand-pinched italian sausage, atop our Traditional Pizza.

Pairs perfectly with

Michael David “Freakshow” Zinfandel

Quattro Formaggi

1140 | 1940 | 2460 cal
— 12-inch 21 | 16-inch 27 | 18-inch 29

Mozzarella, asiago, parmesan, pecorino romano & gorgonzola cheese and garnish of basil.

Pairs perfectly with

Liberty School Cabernet Sauvignon

Prosciutto Arugula Pizza

1190 | 1950 | 2440 cal
— 12-inch 25 | 16-inch 30 | 18-inch 32

Our classic white pizza topped with thinly sliced prosciutto, shaved cheese blend and fresh arugula.

Pairs perfectly with

Z. ALEXANDER BROWN PINOT NOIR

The Don

1720 | 2630 | 3490 cal
— 12-inch 25 | 16-inch 30 | 18-inch 32

Our Traditional Pizza topped with italian sausage, meatballs and pepperoni.

Pairs perfectly with

Mille Gradi Sangiovese

Garden Pesto Pizza

1100 | 1950 | 2580 cal
— 12-inch 25 | 16-inch 30 | 18-inch 32

Artichokes, red onions and ricotta cheese drizzled with our basil pesto sauce and garnish of basil.

Pairs perfectly with

Mille Gradi Pinot Grigio

Barbecue Chicken Pizza

1300 | 2180 | 2820 cal
— 12-inch 26 | 16-inch 31 | 18-inch 33

BARBECUE CHICKEN Sweet Baby Ray’s® Barbecue Sauce, Chicken, Bacon, Red Onion and Fresh Cilantro

Pairs perfectly with

CHARLES & CHARLES ROSÉ

Exxtra Pepperoni & Hot Honey

1710-2940 cal
— 12-inch 26 | 16-inch 31 | 18-inch 33

Extra pepperoni and garlic on your choice of Traditional or White base, drizzled with Mike's Hot Honey®.

Pairs perfectly with

STEMMARI NERO D’AVOLA

Coal Brick-Oven Pizza

12" Traditional Pizza

870 cal
— 15

16" Traditional Pizza

1420 cal
— 20

18" Traditional Pizza

1820 cal
— 22

12" Pesto Pizza

960 cal
— 16

16" Pesto Pizza

1680 cal
— 22

18" Pesto Pizza

2170 cal
— 24

12" White With Garlic Pizza

1030 cal
— 16

16" White With Garlic Pizza

1660 cal
— 22

18" White With Garlic Pizza

2050 cal
— 24

Calzones

12" Calzone

890 cal
— 17

16" Calzone

1490 cal
— 22

18" Calzone

1920 cal
— 24

Gluten Friendly*

12" Traditional Pizza Gluten Free

1190 cal
— 18

12" Pesto Pizza Gluten Free

1280 cal
— 19

12" White With Garlic Pizza Gluten Free

1350 cal
— 19

Cauliflower*

12" Traditional Pizza Cauliflower

1880 cal
— 18

12" Pesto Pizza Cauliflower Crust

2100 cal
— 19

12" White With Garlic Pizza Cauliflower Crust

2190 cal
— 19

*our gluten-friendly and cauliflower crusts have a gluten content of less than 20ppm based on information provided by our ingredient suppliers; however, we cannot guarantee that pizzas made with these crusts will be gluten-free as we prepare all of our pizzas in a common kitchen with a risk of gluten exposure. in addition, certain toppings contain gluten. we do not recommend these pizzas for guests with celiac disease. guests with gluten sensitivities should exercise judgment in consuming these pizzas.

Toppings

Toppings
Prices are same whether on a whole or half.
Bacon 190-320 cal — Price $4
Grilled Chicken 90-210 cal — Price $5
Ham 70-130 cal — Price $3
Italian Sausage 220-440 cal — Price $4
Meatballs 310-530 cal — Price $5
Pepperoni 300-470 cal — Price $4
Prosciutto 110-230 cal — Price $5
Spicy Chicken Sausage 170-380 cal — Price $4
Anchovies 70-120 cal — Price $2
Extra Mozzarella Cheese 390-730 cal — Price $3
Ricotta Cheese 170-300 cal — Price $4
Calzone Sauce 100 cal — Price $2
Extra Grimaldi’s Famous Sauce 5-15 cal — Price $2
Pesto 140-280 cal — Price $2
Artichoke Hearts 25-40 cal — Price $4
Black Olives 70-120 cal — Price $2
Extra Basil Price 0 cal $2
Fresh Arugula Price $3
Fresh Baby Spinach 5-15 cal — Price $2
Fresh Garlic 20-40 cal — Price $2
Fresh Sliced Roma Tomatoes 20-35 cal — Price $2
Green Peppers 15-20 cal — Price $2
Jalapeños 20-30 cal — Price $2
Kalamata Olives** 110-180 cal — Price $3
Mushrooms 20-30 cal — Price $2
Onions 25-40 cal — Price $2
Roasted Sweet Red Peppers 30-45 cal — Price $4
Sun Dried Tomatoes 80-140 cal — Price $4
**Olives may contain pits

 

Desserts

House-Made Cheesecakes

820-1090 cal
— 7

New York Style, Oreo Cookie and seasonal features.

Dessert Trio

420-1635 cal
— 12

Select a sampling of any three of our delicious dessert options.

Tiramisu

370 cal
— 7

Espresso soaked ladyfingers, layered with sweet mascarpone. Finished with a dusting of cocoa powder.

Grimaldi's Famous Cannoli

300 cal
— 6

Fried pastry dough filled with sweet ricotta cheese and chocolate chips.

Chocolate Cannoli

470 cal
— 6.50

Crispy, rolled, fried pastry shell dipped in chocolate and filled with sweet ricotta cheese and chocolate chips, finished with powdered sugar and more chocolate chips.

Banana Cream Cheesecake

680 cal
— 7

Ripe bananas, cream cheese and vanilla on a Nilla wafer crust, topped with a whipped cream rose and crushed Nilla wafers.

Seasonal

Churro Cheesecake

860 cal
— 7

Signature cheesecake batter elevated with cinnamon and brown sugar on a Nilla wafer crust, topped with a whipped cream rose, cinnamon and sugar.

Seasonal

Hot Beverages

Espresso

9 cal
— 3

Freshly pulled, straight shot of our freshest espresso.

Latte

50 cal
— 5

Our rich espresso topped with a long pour of steamed milk and a layer of foam.

Americano

2 cal
— 3

Freshly pulled espresso shot and hot water.

Cappuccino

35 cal
— 5

Our rich espresso poured with steamed milk and a layer of foam.

Cold Beverages

Pepsi

160 cal
— 3.50

Diet Pepsi

0 cal
— 3.50

Starry

210 cal
— 3.50

Dr. Pepper

150 cal
— 3.50

Mug Root Beer

150 cal
— 3.50

Mountain Dew

170 cal
— 3.50

Tropicana Lemonade

160 cal
— 3.50

House Iced Tea

2 cal
— 3.50

Tractor Organic Iced Teas

0-217 cal
— 3.85

Apple Juice

110 cal
— 3.50

Panna

0 cal
— 500ml 5 1000ml 7

(Still Water)

Pellegrino

0 cal
— 500ml 5 1000ml 7

(Sparkling Water)

Grimaldi's Signature Italian Sodas, Lemonades & Iced Teas

60-210 cal
— 4.25

Choose from Strawberry, Watermelon, Peach & Green Apple

Wine List

Glass (6 oz) 110-220 cal | Glass (9 oz) 170-320 cal | Bottle (25.35 oz) 480-910 cal
 
SANGRIA
 6oz
RED SANGRIA Beso Del Sol® red sangria served over ice with diced peaches and apples.
WHITE SANGRIA Lolailo® white sangria served over ice with diced peaches and apples.
 
PROSECCO & ROSE
 6oz 9oz Bottle
LA MARCA PROSECCO Italy
 Price $11 Price $16.50 Price $42
CHARLES & CHARLES Columbia Valley, Washington
 Price $8 Price $12 Price $30
 
PINOT GRIGIO
 6oz 9oz Bottle
COPPOLA “ROSSO & BIANCO” California
 Price $8 Price $12 Price $30
MILLE GRADI° PINOT GRIGIO Italy
 Price $9 Price $13.50 Price $34
 
SAUVIGNON BLANC
 6oz 9oz Bottle
THE CROSSINGS New Zealand
 Price $10 Price $15 Price $38
MICHAEL DAVID Lodi, California
 Price $12 Price $18 Price $46
LOVEBLOCK New Zealand
 Price $18 Price $27 Price $70
 
CHARDONNAY
 6oz 9oz Bottle
30 DEGREES Monterey County
 Price $9 Price $13.50 Price $34
KENDALL-JACKSON “AVANT” California
 Price $11 Price $16.50 Price $42
FERRARI-CARANO Sonoma County, Californi
 Price $14 Price $21 Price $54
“CALERA” by DUCKHORN Central Coast, California
 Price $16 Price $24 Price $64
 
UNIQUE WHITES
 6oz 9oz Bottle
CHATEAU STE. MICHELLE RIESLING Columbia Valley, Washington
 Price $8 Price $12 Price $30
TERRA D’ORO MOSCATO California
 Price $11 Price $16.50 Price $42
 
ITALIAN REDS
 6oz 9oz Bottle
MILLE GRADI° SANGIOVESE Tuscany, Italy
 Price $11 Price $16.50 Price $42
POGGIOTONDO CHIANTI Italy
 Price $12 Price $18 Price $46
ROCCA DELLE MACÌE CHIANTI CLASSICO Italy
 Price $14 Price $21 Price $54
STEMMARI NERO D’AVOLA Sicily
 Price $9 Price $13.50 Price $34
BATASIOLO BARBERA D’ALBA Piedmont, Italy
 Price $13 Price $19.50 Price $50
 
PINOT NOIR
 6oz 9oz Bottle
CANDONI Pavia, Italy
 Price $10 Price $15 Price $38
Z. ALEXANDER BROWN Monterey, Napa & Sonoma Counties, California
 Price $12 Price $18 Price $46
KING ESTATE “INSCRIPTION” Willamette Valley, Oregon
 Price $14 Price $21 Price $54
 
CABERNET SAUVIGNON
 6oz 9oz Bottle
JOSH CELLARS “CRAFTSMAN COLLECTION”California
 Price $9 Price $13.50 Price $34
TRIBUTE California
 Price $10 Price $15 Price $38
LIBERTY SCHOOL Paso Robles, California
 Price $12 Price $18 Price $46
CHATEAU STE MICHELLE “INDIAN WELLS” Columbia Valley, Washington
 Price $14 Price $21 Price $54
EDUCATED GUESS Napa, California
 Price $18 Price $27 Price $72
 
INTERESTING REDS
 6oz 9oz Bottle
COPPOLA “ROSSO & BIANCO” RED BLEND California
 Price $8 Price $12 Price $30
“PALISADES” RED BLEND by JOEL GOTT California
 Price $11 Price $16.50 Price $42
DECOY by DUCKHORN MERLOT California
 Price $12 Price $18 Price $46
MICHAEL DAVID “FREAKSHOW” ZINFANDEL Lodi, California
 Price $11 Price $16.50 Price $42
LAYER CAKE MALBEC Mendoza, Argentina
 Price $12 Price $18 Price $46
 
Beer
Visit your favorite Grimaldi’s location’s page to view local draft selections.

Peroni

Blue Moon

Miller Lite

Coors Light

Michelob Ultra

Modelo Especial

Samuel Adams Seasonal

Stella Artois

Lagunitas I.P.A.

New Belgium Voodoo Ranger Juicy Hazy IPA

Cocktails

 
Signature Cocktails $12

Espresso Martini 230 cal

Tito’s Handmade Vodka and sweetened cold brew, shaken and served up with a sugar rim.

Brooklyn Rum Punch 140 cal

Mount Gay Black Barrel Rum, Fresh Orange and Lime Juices, Pineapple Juice and Grenadine served over ice and garnished with an Orange Slice and Maraschino Cherry.

Old Fashioned 160 cal

Buffalo Trace Bourbon, cane syrup and bitters garnished with an orange peel and a Luxardo cherry.

Metropolitan Mule 200 cal

Ketel One Vodka, Fresh Lime Juice and Gosling’s Ginger Beer. Give your Mule an extra Ginger “kick” by adding a shot of Barrow’s Intense Ginger for $3! 108 cal

Top Shelf Margarita $14 190 cal

Casamigos Reposado Tequila, Cointreau, fresh lime juice and cane syrup, shaken and served on the rocks.

Italian Margarita 170 cal

1800 Silver Tequila, Lazzaroni Amaretto,
fresh lime juice and cane syrup. Shaken
and served over ice.

Basil Mojito 180 cal

Myers’s Platinum White rum, fresh basil leaves, cane syrup and lime juice shaken and served over ice with a lime wedge and basil leaf.

Spirits

*Available at participating locations
Spirits
Vodka

New Amsterdam 63 cal

Tito’s Handmade 98 cal
 
Tequila

1800 Silver 105 cal

Casamigos Reposado 90 cal

Gran Centenario Añejo 101 cal

Jose Cuervo Gold 105 cal
 
Gin

The Botanist 116 cal

New Amsterdam 65 cal
 
Rum

Captain Morgan 86 cal

Mount Gay Eclipse 98 cal

Myers’s Platinum White 64 cal
 
Bourbon & Whiskey

Crown Royal 96 cal

Maker’s Mark 117 cal

Tin Cup 73 cal

Woodford Reserve 110 cal
 
Scotch & Cognac

Glenfiddich 14 yr 104 cal

Johnnie Walker Black Label 98 cal

Monkey Shoulder 98 cal

Oban 14 yr 105 cal

Rémy Martin 1738 101 cal
 
Liqueur

Aperol 69 cal

Baileys Irish Cream 140 cal

Campari 102 cal

Cinzano Dry Vermouth 50 cal

Cinzano Sweet Vermouth 66 cal

Cointreau 149 cal

Fireball 123 cal

Grand Marnier 128 cal

Kahlúa 140 cal

Lazzaroni Amaretto 149 cal

Lazzaroni Limoncello 126 cal