Our signature brick oven is the heart of our restaurant and what creates our unique flavor and crispy crust. To maintain the quality of our award-winning pizza, we tend to our ovens twice a day: Once in the morning, and again in the afternoon.  Tending to the oven is called stoking, and it is a pizza making tradition that goes back over 100 years.

Our stoking process consists of knocking down any old coal and ash inside our ovens. We then rebuild the fire, clean and reset. Next, the oven is reheated to the perfect temperature to craft our award-winning pizzas.