Menu
Starters
Antipasto
Fresh mozzarella, roasted sweet red peppers, genoa salami, olives and freshly baked bread.
Caprese
Slices of fresh mozzarella, tomatoes and fresh basil, drizzled with extra virgin olive oil.
Bruschetta Trio
Select 3 options to personalize your platter:
Classic Tomato & Basil 170 cal
Marinated Artichoke 210 cal
Roasted Red Pepper & Ricotta 200 cal
Grimaldi's House Salad
Romaine lettuce, red onion, cherry tomatoes, roasted sweet red peppers, mushrooms, green olives, house vinaigrette.
Mediterranean Salad
Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese, red onion, house vinaigrette.
Caesar Salad
Romaine lettuce, shaved italian cheese, coal oven baked croutons, traditional Caesar dressing.
Garden Ranch Salad
Romaine Lettuce, Roasted Sweet Red Peppers, Red Onion, Cucumber, Cherry Tomatoes, Coal-Oven Baked Croutons and Ranch Dressing
Lemon Arugula Salad
Arugula, shaved Italian cheese, coal oven baked croutons and lemon vinaigrette garnished with lemon wedges.
Apple Walnut Salad
Baby spinach, Granny Smith apples, walnuts and red onions tossed with balsamic dressing and topped with Gorgonzola crumbles.
Oven-Roasted Artichoke Salad
Seasoned coal-fired artichokes tossed with cucumbers, red onions and arugula in a lemon vinaigrette.
The Spring Bridge Board
An assortment of Italian meats and cheeses accompanied by antipasto peppers, assorted olives and seasoned coal-fired artichokes. Served with a side of bread.
The Spring Bridge Board Bundle
An assortment of Italian meats and cheeses accompanied by antipasto peppers, assorted olives and seasoned coal-fired artichokes. Served with a side of bread and you choice of Coppola 'Rosso & Bianco' Red Blend or Pinot Grigio.
Add Ons
Genoa Salami
Fresh Mozzarella
Grilled Chicken
Ranch Dressing
Mike’s Hot Honey® – Extra Hot
Chef's Selections
Bacon & Asparagus with Hot Honey Pizza
Our pesto-based pizza topped with bacon, red onions, garlic and asparagus cooked to perfection and finished with Mike’s® Extra Hot Honey.
Margherita
Traditional Pizza with extra famous sauce and fresh basil.
Poggiotondo Chianti
Brooklyn Bridge
Roasted red peppers, creamy ricotta cheese and hand-pinched italian sausage, atop our Traditional Pizza.
Michael David “Freakshow” Zinfandel
Quattro Formaggi
Mozzarella, asiago, parmesan, pecorino romano & gorgonzola cheese and garnish of basil.
Liberty School Cabernet Sauvignon
Prosciutto Arugula Pizza
Our classic white pizza topped with thinly sliced prosciutto, shaved cheese blend and fresh arugula.
Z. ALEXANDER BROWN PINOT NOIR
The Don
Our Traditional Pizza topped with italian sausage, meatballs and pepperoni.
Mille Gradi Sangiovese
Garden Pesto Pizza
Artichokes, red onions and ricotta cheese drizzled with our basil pesto sauce and garnish of basil.
Mille Gradi Pinot Grigio
Barbecue Chicken Pizza
BARBECUE CHICKEN Sweet Baby Ray’s® Barbecue Sauce, Chicken, Bacon, Red Onion and Fresh Cilantro
CHARLES & CHARLES ROSÉ
Exxtra Pepperoni & Hot Honey
Extra pepperoni and garlic on your choice of Traditional or White base, drizzled with Mike's Hot Honey®.
STEMMARI NERO D’AVOLA
Coal Brick-Oven Pizza
12" Traditional Pizza
16" Traditional Pizza
18" Traditional Pizza
12" Pesto Pizza
16" Pesto Pizza
18" Pesto Pizza
12" White With Garlic Pizza
16" White With Garlic Pizza
18" White With Garlic Pizza
Calzones
12" Calzone
16" Calzone
18" Calzone
Gluten Friendly*
12" Traditional Pizza Gluten Free
12" Pesto Pizza Gluten Free
12" White With Garlic Pizza Gluten Free
Cauliflower*
12" Traditional Pizza Cauliflower
12" Pesto Pizza Cauliflower Crust
12" White With Garlic Pizza Cauliflower Crust
*our gluten-friendly and cauliflower crusts have a gluten content of less than 20ppm based on information provided by our ingredient suppliers; however, we cannot guarantee that pizzas made with these crusts will be gluten-free as we prepare all of our pizzas in a common kitchen with a risk of gluten exposure. in addition, certain toppings contain gluten. we do not recommend these pizzas for guests with celiac disease. guests with gluten sensitivities should exercise judgment in consuming these pizzas.
Toppings
Toppings | |
---|---|
Prices are same whether on a whole or half. | |
Bacon 190-320 cal — Price $4 | |
Grilled Chicken 90-210 cal — Price $5 | |
Ham 70-130 cal — Price $3 | |
Italian Sausage 220-440 cal — Price $4 | |
Meatballs 310-530 cal — Price $5 | |
Pepperoni 300-470 cal — Price $4 | |
Prosciutto 110-230 cal — Price $5 | |
Spicy Chicken Sausage 170-380 cal — Price $4 | |
Anchovies 70-120 cal — Price $2 | |
Extra Mozzarella Cheese 390-730 cal — Price $3 | |
Ricotta Cheese 170-300 cal — Price $4 | |
Calzone Sauce 100 cal — Price $2 | |
Extra Grimaldi’s Famous Sauce 5-15 cal — Price $2 | |
Pesto 140-280 cal — Price $2 | |
Artichoke Hearts 25-40 cal — Price $4 | |
Black Olives 70-120 cal — Price $2 | |
Extra Basil Price 0 cal $2 | |
Fresh Arugula Price $3 | |
Fresh Baby Spinach 5-15 cal — Price $2 | |
Fresh Garlic 20-40 cal — Price $2 | |
Fresh Sliced Roma Tomatoes 20-35 cal — Price $2 | |
Green Peppers 15-20 cal — Price $2 | |
Jalapeños 20-30 cal — Price $2 | |
Kalamata Olives** 110-180 cal — Price $3 | |
Mushrooms 20-30 cal — Price $2 | |
Onions 25-40 cal — Price $2 | |
Roasted Sweet Red Peppers 30-45 cal — Price $4 | |
Sun Dried Tomatoes 80-140 cal — Price $4 | |
**Olives may contain pits |
Desserts
House-Made Cheesecakes
New York Style, Oreo Cookie and seasonal features.
Dessert Trio
Select a sampling of any three of our delicious dessert options.
Tiramisu
Espresso soaked ladyfingers, layered with sweet mascarpone. Finished with a dusting of cocoa powder.
Grimaldi's Famous Cannoli
Fried pastry dough filled with sweet ricotta cheese and chocolate chips.
Chocolate Cannoli
Crispy, rolled, fried pastry shell dipped in chocolate and filled with sweet ricotta cheese and chocolate chips, finished with powdered sugar and more chocolate chips.
Banana Cream Cheesecake
Ripe bananas, cream cheese and vanilla on a Nilla wafer crust, topped with a whipped cream rose and crushed Nilla wafers.
Churro Cheesecake
Signature cheesecake batter elevated with cinnamon and brown sugar on a Nilla wafer crust, topped with a whipped cream rose, cinnamon and sugar.
Hot Beverages
Espresso
Freshly pulled, straight shot of our freshest espresso.
Latte
Our rich espresso topped with a long pour of steamed milk and a layer of foam.
Americano
Freshly pulled espresso shot and hot water.
Cappuccino
Our rich espresso poured with steamed milk and a layer of foam.
Cold Beverages
Pepsi
Diet Pepsi
Starry
Dr. Pepper
Mug Root Beer
Mountain Dew
Tropicana Lemonade
House Iced Tea
Apple Juice
Panna
(Still Water)
Pellegrino
(Sparkling Water)
Grimaldi's Signature Italian Sodas, Lemonades & Iced Teas
Choose from Strawberry, Watermelon, Peach & Green Apple
Wine List
SANGRIA $13 / glass
|
6oz | 9oz | Bottle |
---|---|---|---|
RED SANGRIA Beso Del Sol® red sangria served over ice with diced peaches and apples.
|
– not applicable | – not applicable | – not applicable |
WHITE SANGRIA Lolailo® white sangria served over ice with diced peaches and apples.
|
– not applicable | – not applicable | – not applicable |
PROSECCO & ROSÉ
|
6oz | 9oz | Bottle |
---|---|---|---|
LA MARCA PROSECCO Italy
|
Price $12 | Price $18 | Price $48 |
CHARLES & CHARLES ROSÉ Columbia Valley, Washington
|
Price $9 | Price $14 | Price $36 |
Pinot Grigio
|
6oz | 9oz | Bottle |
---|---|---|---|
COPPOLA “ROSSO & BIANCO” California
|
Price $8 | Price $12 | Price $32 |
MILLE GRADI° PINOT GRIGIO Italy
|
Price $10 | Price $15 | Price $40 |
SAUVIGNON BLANC
|
6oz | 9oz | Bottle |
---|---|---|---|
THE CROSSINGS New Zealand
|
Price $11 | Price $17 | Price $44 |
MICHAEL DAVID Lodi, California
|
Price $13 | Price $20 | Price $52 |
LOVEBLOCK New Zealand
|
Price $18 | Price $27 | Price $72 |
CHARDONNAY
|
6oz | 9oz | Bottle |
---|---|---|---|
30 DEGREES Monterey County, California
|
Price $10 | Price $14 | Price $40 |
KENDALL-JACKSON “AVANT” California
|
Price $11 | Price $17 | Price $44 |
FERRARI-CARANO Sonoma County, California
|
Price $15 | Price $23 | Price $60 |
“CALERA” by DUCKHORN Central Coast, California
|
Price $17 | Price $26 | Price $68 |
UNIQUE WHITES
|
6oz | 9oz | Bottle |
---|---|---|---|
CHATEAU STE. MICHELLE RIESLING Columbia Valley, Washington
|
Price $9 | Price $14 | Price $36 |
TERRA D’ORO MOSCATO California
|
Price $12 | Price $18 | Price $48 |
ITALIAN REDS
|
6oz | 9oz | Bottle |
---|---|---|---|
MILLE GRADI° SANGIOVESE Tuscany, Italy
|
Price $12 | Price $18 | Price $48 |
POGGIOTONDO CHIANTI Italy
|
Price $13 | Price $20 | Price $52 |
ROCCA DELLE MACÌE CHIANTI CLASSICO Italy
|
Price $15 | Price $23 | Price $60 |
STEMMARI NERO D’AVOLA Sicily
|
Price $9 | Price $14 | Price $36 |
BATASIOLO BARBERA D’ALBA Piedmont, Italy
|
Price $14 | Price $21 | Price $56 |
PINOT NOIR
|
6oz | 9oz | Bottle |
---|---|---|---|
CANDONI Pavia, Italy
|
Price $11 | Price $17 | Price $44 |
Z. ALEXANDER BROWN Monterey, Napa & Sonoma Counties, California
|
Price $13 | Price $20 | Price $52 |
KING ESTATE “INSCRIPTION”Willamette Valley, Oregon
|
Price $15 | Price $23 | Price $60 |
CABERNET SAUVIGNON
|
6oz | 9oz | Bottle |
---|---|---|---|
JOSH CELLARS “CRAFTSMAN COLLECTION” California
|
Price $10 | Price $15 | Price $40 |
TRIBUTE California
|
Price $11 | Price $17 | Price $44 |
LIBERTY SCHOOL Paso Robles, California
|
Price $13 | Price $20 | Price $52 |
CHATEAU STE MICHELLE “INDIAN WELLS” Columbia Valley, Washington
|
Price $15 | Price $23 | Price $60 |
EDUCATED GUESS Napa, California
|
Price $18 | Price $27 | Price $72 |
INTERESTING REDS
|
6oz | 9oz | Bottle |
---|---|---|---|
COPPOLA “ROSSO & BIANCO” RED BLENDCalifornia
|
Price $9 | Price $14 | Price $36 |
“PALISADES” RED BLEND by JOEL GOTT California
|
Price $12 | Price $18 | Price $48 |
“DECOY” by DUCKHORN MERLOT California
|
Price $13 | Price $20 | Price $52 |
MICHAEL DAVID “FREAKSHOW” ZINFANDEL Lodi, California
|
Price $12 | Price $18 | Price $48 |
LAYER CAKE MALBEC Mendoza, Argentina
|
Price $13 | Price $20 | Price $52 |
Primo Pours
Only available at our Palazzo location.
Chardonnay
|
6oz | Bottle |
---|---|---|
Truchard Chardonnay Napa Valley
|
Price $16 | Price $64 |
Rombauer ChardonnayLos Carneros
|
Price $19 | Price $76 |
Pinot Grigio
|
6oz | Bottle |
---|---|---|
Santa Margarita Pinot GrigioValadige
|
Price $15 | Price $60 |
Cabernet Sauvignon
|
6oz | Bottle |
---|---|---|
Jordan Cabernet Sauvignon Alexander Valley
|
Price $26 | Price $104 |
Stag’s Leap Artemis Cabernet Sauvignon Napa Valley, CA
|
Price $29 | Price $116 |
Caymus Cabernet Sauvignon Napa Valley, CA
|
Price $34 | Price $136 |
Pinot Noir
|
6oz | Bottle |
---|---|---|
Belle Glos Clark & Telephone Pinot Noir Santa Maria Valley
|
Price $17 | Price $68 |
Willakenzie Pinot Noir Willamette Valley
|
Price $18 | Price $72 |
Sanford Pinot Noir Santa Rita Hills
|
Price $21 | Price $84 |
Merlot
|
6oz | Bottle |
---|---|---|
Emmolo Merlot Santa Rita Hills
|
Price $18 | Price $72 |
Red Blend
|
6oz | Bottle |
---|---|---|
Orin Swift Abstract Red Blend California
|
Price $16 | Price $64 |
The Prisoner Red Blend California
|
Price $17 | Price $68 |
Beer
Visit your favorite Grimaldi’s location’s page to view local draft selections.
Peroni |
Blue Moon |
Miller Lite |
Coors Light |
Michelob Ultra |
Modelo Especial |
Samuel Adams Seasonal |
Stella Artois |
Lagunitas I.P.A. |
New Belgium Voodoo Ranger Juicy Hazy IPA |
Cocktails
Signature Cocktails $13
|
---|
Espresso Martini 230 cal Tito’s Handmade Vodka and sweetened cold brew, shaken and served up with a sugar rim. |
Brooklyn Rum Punch 140 cal Mount Gay Black Barrel Rum, Fresh Orange and Lime Juices, Pineapple Juice and Grenadine served over ice and garnished with an Orange Slice and Maraschino Cherry. |
Old Fashioned 160 cal Buffalo Trace Bourbon, cane syrup and bitters garnished with an orange peel and a Luxardo cherry. |
Metropolitan Mule 200 cal Ketel One Vodka, Fresh Lime Juice and Gosling’s Ginger Beer. Give your Mule an extra Ginger “kick” by adding a shot of Barrow’s Intense Ginger for $3! 108 cal |
Top Shelf Margarita $15 190 cal Casamigos Reposado Tequila, Cointreau, fresh lime juice and cane syrup, shaken and served on the rocks. |
Italian Margarita 170 cal 1800 Silver Tequila, Lazzaroni Amaretto, fresh lime juice and cane syrup. Shaken and served over ice. |
Basil Mojito 180 cal Myers’s Platinum White rum, fresh basil leaves, cane syrup and lime juice shaken and served over ice with a lime wedge and basil leaf. |
Spirits
Vodka
|
---|
New Amsterdam 63 cal |
Tito’s Handmade 98 cal |
Tequila
|
---|
1800 Silver 105 cal |
Casamigos Reposado 90 cal |
Gran Centenario Añejo 101 cal |
Jose Cuervo Gold 105 cal |
Gin
|
---|
The Botanist 116 cal |
New Amsterdam 65 cal |
Rum
|
---|
Captain Morgan 86 cal |
Mount Gay Eclipse 98 cal |
Myers’s Platinum White 64 cal |
Bourbon & Whiskey
|
---|
Crown Royal 96 cal |
Maker’s Mark 117 cal |
Tin Cup 73 cal |
Woodford Reserve 110 cal |
Scotch & Cognac
|
---|
Glenfiddich 14 yr 104 cal |
Johnnie Walker Black Label 98 cal |
Monkey Shoulder 98 cal |
Oban 14 yr 105 cal |
Rémy Martin 1738 101 cal |
Liqueur
|
---|
Aperol 69 cal |
Bailey’s Irish Cream 140 cal |
Cinzano Dry Vermouth 50 cal |
Cinzano Sweet Vermouth 66 cal |
Cointreau 149 cal |
Fireball 123 cal |
Lazzaroni Amaretto 149 cal |
Lazzaroni Limoncello 126 cal |