Menu

Build Your Own

Sizes

12″ / 16″ / 18″

Sauces

Traditional White with Garlic Pesto

Toppings
  • Artichoke Hearts
  • Jalapeños
  • Oven Roasted Sweet Red Peppers
  • Ricotta Cheese
  • Pepperoni
  • Sun Dried Tomatoes
  • Onions
  • Fresh Garlic
  • Fresh Sliced Roma Tomatoes
  • Kalamata Olives
  • Black Olives*
  • Fresh Baby Spinach
  • Anchovies
  • Meatballs
  • Italian Sausage
  • Mushrooms
  • Bacon
  • Ham
  • Prosciutto
  • Grilled Chicken
  • Spicy Chicken Sausage
  • Green Peppers
  • Pesto
  • Extra Mozzarella Cheese
  • Extra Grimaldi’s Famous Sauce
  • Extra Basil
* Olives may contain pits
Pricing may vary per location
Pizza & Calzone

Sizes

12″ / 16″ / 18″

Traditional Pizza

Our classic pizza with secret recipe tomato sauce, hand sliced mozzarella and basil. Topped with our signature cheese and spice blend.

Calzone

Hand tossed dough stuffed with ricotta and mozzarella. (contains eggs)

Gluten Friendly Pizza

Our Traditional, Pesto or White pizza on a 12″ Gluten Friendly crust

Pesto Pizza

Hand sliced mozzarella and basil pesto sauce drizzle. Topped with our signature cheese and spice blend. (nut free)

White Pizza With Garlic

Extra hand sliced mozzarella, garlic, and an olive oil drizzle. Topped with our signature cheese and spice blend.

Buffalo Chicken Pizza

Our coal brick-oven pizza crust topped with fire-braised chicken breast, spicy Frank’s RedHot® sauce, mozzarella, gorgonzola crumbles and celery.

Chef’s Selections

Sizes

12″ / 16″ / 18″

Margherita

Traditional Pizza With Extra Famous Sauce And Fresh Basil.

Pairs perfectly with

Cecchi Chianti Classico

The Don

Our Traditional Pizza Topped with Italian Sausage, Meatballs and Pepperoni.

Pairs perfectly with

Mille Gradi Rosso Toscano

Brooklyn Bridge

Oven Roasted Red Peppers, Creamy Ricotta Cheese And Hand Pinched Italian Sausage, atop Our Traditional Pizza.

Pairs perfectly with

Michael David “Freakshow” Zinfandel

Prosciutto Arugula Pizza

Our classic white pizza topped with thinly sliced prosciutto, shaved cheese blend and fresh arugula.

Pairs perfectly with

MacMurray Estate Pinot Noir

Quattro Formaggi

Mozzarella, Asiago, Parmesan, Pecorino Romano & Gorgonzola cheese.

Pairs perfectly with

Liberty School Cabernet Sauvignon

Garden Pesto Pizza

Artichokes, red onions and ricotta cheese drizzled with our basil pesto sauce.

Pairs perfectly with

A To Z Wineworks Pinot Gris

Nutritional Info