Build Your Own
Sizes
12″ / 16″ / 18″
Sauces
Traditional White with Garlic Pesto
- Artichoke Hearts
- Jalapeños
- Oven Roasted Sweet Red Peppers
- Ricotta Cheese
- Pepperoni
- Sun Dried Tomatoes
- Onions
- Fresh Garlic
- Fresh Sliced Roma Tomatoes
- Kalamata Olives
- Black Olives*
- Fresh Baby Spinach
- Anchovies
- Meatballs
- Italian Sausage
- Mushrooms
- Bacon
- Ham
- Prosciutto
- Grilled Chicken
- Spicy Chicken Sausage
- Green Peppers
- Pesto
- Extra Mozzarella Cheese
- Extra Grimaldi’s Famous Sauce
- Extra Basil
Pricing may vary per location
Pizza & Calzone
Sizes
12″ / 16″ / 18″
Our classic pizza with secret recipe tomato sauce, hand sliced mozzarella and basil. Topped with our signature cheese and spice blend.

Hand tossed dough stuffed with ricotta and mozzarella. (contains eggs)

Our Traditional, Pesto or White pizza on a 12″ Gluten Friendly crust

Hand sliced mozzarella and basil pesto sauce drizzle. Topped with our signature cheese and spice blend. (nut free)

Extra hand sliced mozzarella, garlic, and an olive oil drizzle. Topped with our signature cheese and spice blend.

Chef’s Selections
Sizes
12″ / 16″ / 18″
Traditional Pizza With Extra Famous Sauce And Fresh Basil.

Pairs perfectly with
Cecchi Chianti Classico
Our Traditional Pizza Topped with Italian Sausage, Meatballs and Pepperoni.

Pairs perfectly with
Mille Gradi Rosso Toscano
Oven Roasted Red Peppers, Creamy Ricotta Cheese And Hand Pinched Italian Sausage, atop Our Traditional Pizza.

Pairs perfectly with
Michael David “Freakshow” Zinfandel
Our classic white pizza topped with thinly sliced prosciutto, shaved cheese blend and fresh arugula.

Pairs perfectly with
MacMurray Estate Pinot Noir
Mozzarella, Asiago, Parmesan, Pecorino Romano & Gorgonzola cheese.

Pairs perfectly with
Liberty School Cabernet Sauvignon
Artichokes, red onions and ricotta cheese drizzled with our basil pesto sauce.

Pairs perfectly with
A To Z Wineworks Pinot Gris
You’ll love our twist on a favorite Italian dish. We top our coal brick-oven crust with chicken, onions, mozzarella, fresh basil and our house-blended tomato cream sauce.
