The original, historic Grimaldi’s location under the Brooklyn Bridge, Grimaldi’s Pizzeria One Front Street features two floors of dining accommodating more than 100 patrons. The restaurant features Grimaldi’s signature red and white gingham tablecloths, handcrafted hanging wine bottle chandeliers, and classic black and white still photographs of it’s home of Brooklyn, NY.
With an open kitchen concept, Grimaldi’s Pizzeria demonstrates the art of pizza making, inviting guests to watch pizza-tossing first-hand. Grimaldi’s is famous for its coal-burning ovens, which are heated to a temperature of up to 1,200 degrees to deliver a unique smoky-flavored thin crust. Grimaldi’s crafts its pizza using the freshest high-quality ingredients, handmade mozzarella, a “secret recipe” sauce, and a 100-year-old dough recipe. It’s the Pizza that Made the Brooklyn Bridge famous.
Cash only. ATM available on site.