Menu
Whether you’re looking to have lunch or dinner, Grimaldi’s has options for everyone! Our menu gives you a taste of our signature Coal Brick-Oven pizza and calzones baked to perfection.
Seasonal
NY Hot Dog Pizza
White pizza topped with all-beef hot dog slices, red onions, sauerkraut and stone-ground mustard.
Arugula Snap Salad
Arugula, tomatoes, red onions, sugar snap peas and feta cheese tossed in a lemon-mustard vinaigrette.
The Spring Bridge Board
Prosciutto, salami, fresh mozzarella, kalamata olives, sugar snap peas, antipasto peppers and stone-ground mustard. Served with a side of bread.
The Spring Bridge Board Bundle
Prosciutto, salami, fresh mozzarella, kalamata olives, sugar snap peas, antipasto peppers and stone-ground mustard. Served with a side of bread.
Comes with a bottle of (your choice) EOS Cabernet or Chardonnay.
Confetti Cheesecake
Vanilla and rainbow confetti batter on a Nilla wafer crust topped with whipped cream and more confetti.
Coconut Cream Cheesecake
Coconut cheesecake made with coconut puree and coconut flakes on a Nilla wafer crust topped with toasted coconut and whipped cream.
Peroni Coney Island Spritz
Peroni Italian lager, Lazzaroni limoncello and Aperol stirred and topped with a lemon wheel.
The Boulevard
Tincup whiskey, Cinzano sweet vermouth, Campari, fresh oregano and honey-jasmine syrup shaken and served with fresh oregano and orange peel.
Earn Points On Every Order
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