Menu
Whether you’re looking to have lunch or dinner, Grimaldi’s has options for everyone! Our menu gives you a taste of our signature Coal Brick-Oven pizza and calzones baked to perfection.
Starters
Spinach Pecan Salad
Fresh spinach topped with house-made candied pecans, dried cranberries, red onions and feta cheese, tossed in balsamic vinaigrette.
Grimaldi’s House Salad
Romaine lettuce, red onion, cherry tomatoes, oven roasted sweet red peppers, mushrooms, green olives, house vinaigrette.
Mediterranean Salad
Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese, red onion, house vinaigrette.
Caprese
Slices of fresh mozzarella, tomatoes and fresh basil, drizzled with extra virgin olive oil.
Caesar Salad
Romaine lettuce, shaved italian cheese, coal oven baked croutons, traditional Caesar dressing.
Garden Ranch Salad
Romaine lettuce, oven roasted sweet red peppers, red onion, cucumber, cherry tomatoes, coal-oven baked croutons and ranch dressing.
Antipasto
Fresh mozzarella, oven roasted sweet red peppers, genoa salami, olives And fresh baked bread.
Lemon Arugula Salad
Arugula, shaved Italian cheese, coal oven baked croutons and lemon vinaigrette garnished with lemon wedges.
Bruschetta Trio
Select 3 options to personalize your platter: classic tomato & basil, marinated artichoke, roasted red pepper & ricotta.
Spinach Salad
Baby spinach, red onion, cherry tomatoes, bacon, crumbled gorgonzola cheese and balsamic vinaigrette dressing.
The Winter Bridge Board
A generous assortment of Italian meats and cheeses, complemented with antipasto peppers, candied pecans and dried cranberries. Served with sliced bread.
The Winter Bridge Board Bundle
A generous assortment of Italian meats and cheeses, complemented with antipasto peppers, candied pecans and dried cranberries. Served with sliced bread. Comes with a bottle of (your choice) EOS Cabernet or Chardonnay.
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